Recipe Links for Spring Menus:
Sushi Salad with edamame and carrots
Trail Mix (+ Pepitas)
Pho (w/Udon instead of barley and extra veggies)
Slow Cooker Chicken (We do ours on high 1 hour, then low for 6-7 hours and warm for 3 more hours. If you don't have a programmable crock pot and/or a 7 lb chicken, I'd do low for 6 hours.)
Lentil Salad (we add olives, tomatoes, and pistachios and don't use celery)
Fava Bean Risotto (version 1. We actually use one from Martha, which doesn't seem to be available online, but this one is very similar.)
Fava Bean Risotto (version 2)
